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Showing posts from November, 2010

My Great Grandmother's Pickled Onion Recipe

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To the world she was Katherine Williams. To the Welsh mountain village where she lived, she was Mrs Williams a Pobty (that is, Mrs Williams of the Bake House; her home was once the village bakery). To my mum she was Nanan. 

She was my great grandmother.

For this post I will share with you her recipe for pickled onions - a vintage recipe that dates back to the 1930s and has not been written down before. It’s a tradition in my family to make these onions in November, just in time for Christmas. So get your skates on.

It's delightfully basic. It produces onions of intense flavour with a loud crunch. They’ll be ready in six weeks, and can be enjoyed for the next 12 months.

A word of warning. When you are making them, your kitchen, and possibly most of your house, will make your eyes water.

You will need

1 - Glass storage jars, the Kilner type are best. My family tends to use 2 litre ones. They should be clean and sterilised.

2 - A bag of "Onions for Pickling" – not shallot…